| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/13/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk in Meat Cooler | 34 F |
| Produce Walk in Cooler | 36 F |
| Milk Cooler | 36 F |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment | Kay Quat II | Not Set Up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | out | Observed Walk in Freezer with a thermometer reading of 42 F degrees. After walking inside several food items were unthawed and not in a frozen state. Observed biscuits, pork chops, pizzas, chicken bites, chicken breast patties, Banquet frozen meals, ice cream, Toaster Scrambles, White Castle Sliders, Beef Patties, and Cheeseburger Sliders. | PIC went through the freezer and every food that was not in a frozen state that was required to stay frozen according to MFG instructions was removed and voluntarily discarded. Maintenance was called to work on freezer. Estimated $2,000 dollars worth of food was discarded. | Core (C) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed thermometers on coffin freezers in retail not properly working at time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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