| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Prepackaged sandwiches in small retail cooler probed with calibrated thermometer at 49 - 51 F, should be maintained at 41 or below (cooler built in thermometer showed 40). |
About 34 out of temperature prepackaged sandwiches were removed for disposal during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Small retail cooler with prepackaged sandwiches was not working properly. Built in thermometer showed 40 F, sandwiches probed with calibrated thermometer at 49 - 51 F. |
|
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
|
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single service coffee cup dispenser had no dust caps. |
Lids placed on coffee cups during inspection. |
Core (C) |
0 |