Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep cooler 38 F
Pizza Cooler 38 F
Walk in Deli Cooler 36 F
Walk in Retail Cooler 34 F
Sandwich Cooler 36 F

Food Temperatures


Description Temperature State Of Food
Ham 38 F
Turkey 38 F
Sliced Tomatoes 38 F
Ready to heat eggs 28 F
precooked sausage patties 28 F
Hot dogs 151 F
Chicken Bacon Ranch 142 F
Buffalo Chicken 147 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Supersan Not set up
Dish Washer 50 Quintet Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed sandwiches in the deli case with a expire by 07/28 at 6:59 am and 7:29 am and it was 8:30 am when I saw them. PIC voluntarily removed and discarded at time of inspection. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed inside of deli prep coolers with excessive food debris all inside it. Observed dried food on handles of coolers and outside. Observed excessive food debris in bottom of sandwich warmer. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed clip board and cell phone stored on a food prep table at time of inspection. PIC removed at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100