Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/30/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Pizza Freezer | -7 |
Pizza Cooler | 33 |
Sandwich Cooler | 28 |
Novelty Freezer | -26 |
Retail Dairy Cooler | 35 |
Back Stock Chest Freezer | -16 |
Walk in Cooler | 40 |
Retail Hot Box not in use |
Description | Temperature | State Of Food |
---|---|---|
Sliced Mushrooms | 35 | |
Bacon Bits | 34 | |
Diced Peppers | 37 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white/grayish organic buildup in the Foutain Drink dispenser Ice Chute. *Observed Black organic build up on the deflector plate in the Ice Maker. | Priority Foundation (PF) | 0 | |
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed Pizza ingredients stored in the Pizza Make Unit with a use aby Date of 8-18-2023. | Priority (P) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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