| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/30/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Freezer | -7 |
| Pizza Cooler | 33 |
| Sandwich Cooler | 28 |
| Novelty Freezer | -26 |
| Retail Dairy Cooler | 35 |
| Back Stock Chest Freezer | -16 |
| Walk in Cooler | 40 |
| Retail Hot Box not in use |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Mushrooms | 35 | |
| Bacon Bits | 34 | |
| Diced Peppers | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white/grayish organic buildup in the Foutain Drink dispenser Ice Chute. *Observed Black organic build up on the deflector plate in the Ice Maker. | Priority Foundation (PF) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed Pizza ingredients stored in the Pizza Make Unit with a use aby Date of 8-18-2023. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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