Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
upright freezer -kitchen 6
chest freezer -kitchen -7
refrigerator/ freezer -kitchen 35/2
retail 2 door freezer -4
retail dairy/ sandwich cooler 36
novelty freezer -21

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No drying devices at hand sink by ware washer and hand sink at rest rooms. Priority Foundation (PF) 2
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters not covered or protected, on shelf in kitchen area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out ware washer and drain boards are dirty, needs to be cleaned. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Chest freezer in kitchen area has ice build up, needs to be defrosted,*** spillage at retail counter by slushie machine, *** spillage in bottom of refrigerator in kitchen area. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Kitchen floors, walls, and beside fryers have dust and grease build up, **** counters tops in kitchen area are dirty with spillage, *** warmer has crumbs of old food needs to be cleaned while not in use. Core (C) 4
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Back storage area has excessive of clutter and floors are dirty, needs to be cleaned and organized. Core (C) 3
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out mops in dirty mop bucket, mop heads in mop sink, all needs to be hanging up to properly dry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97