| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Salt pork and pork hocks were observed displayed over squash and bell peppers in the produce retail cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Food build up was observed on the interior of the meat grinder kept under refrigeration in the meat walk in cooler. PIC stated the meat grinder had not been used today and was cleaned last night. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Cut watermelons were observed in the produce prep area scanned with an infrared thermometer at 61 degrees. |
PIC voluntarily discarded product without taking internal temperature of the cut watermelon. |
Priority (P) |
0 |