Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/03/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
WIF 3
WIC 39

Food Temperatures


Description Temperature State Of Food
Sliced Turkey 39
Sliced cheese 38
Sliced tomato 39
Sliced cucumber 40
Sliced onion 39
Philly steak 39
Meat balls 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Utensils sanitizer bucket 10 71

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out ** Chlorine sanitizer concentration observed at 10 ppm in utensils sanitizer bucket. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out ** Employees handling food observed wearing bracelets and wrist watches. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out *Observed two employees with sun visor not properly restraining hair. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100