Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/02/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 43
Make Unit 38, 36
Reach-in Cooler 40

Food Temperatures


Description Temperature State Of Food
Sliced Tomato 61
Sliced Turkey 39
Sliced Cucumber 41
Sliced Green Pepper 42
Tuna 32
Sliced Tomato 42
Meatballs 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment 150 Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed on inside of ice chute of retail soda fountain machine. Priority Foundation (PF) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Employee in active food prep observed wearing a watch. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Two employees in active food prep observed with hair uncovered. Employees observed wearing a visor which does not properly covering the hair. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Three compartment sink observed leaking water into bucket when water is running on left hand side of sink. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97