| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/03/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| walk in cooler | 33 |
| walk in freezer | 0 |
| prep veggie cooler | 34 |
| prep deli meat cooler | 34 |
| retail drink cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| meat balls | 135 | |
| ham | 39 | |
| roast beef | 37 | |
| sliced tomatoes | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 200 | super san | 88 | ||
| prep station | 50 | sani station | 80 | ||
| wiping cloths bucket | 200 | super san | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Breads cooling on rack not covered or protected from elements. | cool breads so they are protected when cooling. | Priority (P) | 0 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Subway employees wearing visor no hair net. | If going to wear visor should also wear hair net. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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