| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Sandwich topping line | 41 |
| Undercounter cooler | 50 |
| Walk in cooler | 39 |
| Walk in freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg patty | 39 | |
| Meatball | 150 | |
| Sliced Tomato - prep line | 40 | |
| Sliced Tomato - undercounter cooler (uc) | 48 | |
| Sliced tomato - walk in cooler | 40 | |
| Sliced turkey - prep line | 42 | |
| Sliced turkey 1 - uc | 46 | |
| Sliced turkey 2 - uc | 48 | |
| Sliced ham - prep line | 41 | |
| Sliced ham - uc | 49 | |
| Sliced bell pepper - prep line | 40 | |
| Sliced bell pepper - uc | 50 | |
| Sliced onion - prep line | 41 | |
| Sliced onion - uc | 47 | |
| Sliced pepperoni - uc | 48 | |
| Spinach - uc | 53 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed encrusted buildup on blade of deli slicer in prep line. Observed pink and gray buildup on ice chute of fountain beverage station. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple sliced deli meats and cut produce for sandwiches in under counter cooler held above 41 degrees F when temperature was taken with inspector's probe thermometer | PIC voluntarily removed all items held above 41 degrees F and set them on the discard table to be weighed out for damages. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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