Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/07/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Sandwich topping line | 41 |
Undercounter cooler | 50 |
Walk in cooler | 39 |
Walk in freezer | -7 |
Description | Temperature | State Of Food |
---|---|---|
Egg patty | 39 | |
Meatball | 150 | |
Sliced Tomato - prep line | 40 | |
Sliced Tomato - undercounter cooler (uc) | 48 | |
Sliced tomato - walk in cooler | 40 | |
Sliced turkey - prep line | 42 | |
Sliced turkey 1 - uc | 46 | |
Sliced turkey 2 - uc | 48 | |
Sliced ham - prep line | 41 | |
Sliced ham - uc | 49 | |
Sliced bell pepper - prep line | 40 | |
Sliced bell pepper - uc | 50 | |
Sliced onion - prep line | 41 | |
Sliced onion - uc | 47 | |
Sliced pepperoni - uc | 48 | |
Spinach - uc | 53 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed encrusted buildup on blade of deli slicer in prep line. Observed pink and gray buildup on ice chute of fountain beverage station. | Priority Foundation (PF) | 0 | |
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple sliced deli meats and cut produce for sandwiches in under counter cooler held above 41 degrees F when temperature was taken with inspector's probe thermometer | PIC voluntarily removed all items held above 41 degrees F and set them on the discard table to be weighed out for damages. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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