| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/09/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Sandwich line | 40 |
| Undercounter cooler | 38 |
| Walk in cooler | 35 |
| Walk in freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cooked chicken | 43 | |
| Sliced turkey | 43 | |
| Sliced tomato - sandwich line | 38 | |
| Sliced onion | 41 | |
| Sliced bell pepper | 41 | |
| Sliced tomato - walk in cooler | 40 | |
| Sliced roast beef | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 300 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee on prep line without a hair restraint | Employee voluntarily put on a hair restraint | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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