| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration observed not to reach the required 150ppm for quat sanitizer. Sanitizer concentration observed to reach 100ppm with inspector and firm test strips. |
PIC voluntarily replaced with sanitizer in correct concentration. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive build-up of debris observed underneath shelves holding beverages in walk-in cooler. |
|
Core (C) |
0 |