Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/23/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep line cooler front 37
Prep line cooler back 33
Upright cooler backroom 34
Upright freezer backroom -3
Retail Grab n Go 33
Walk in cooler 32
novelty freezer -10

Food Temperatures


Description Temperature State Of Food
Eggs 37
Salami 41
raw chicken 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink 200 ppm Quat 68
sanitizer bucket 200 ppm Quat 65

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the following surfaces with excessive build-up: *Fan guards in the walk-in cooler with excessive dust waving from the air blowing. *Excessive ice build-up observed in the novelty ice cream freezer where the baskets are unable to be removed for cleaning. *Microwave cavity has excessive food build-up. *Retail beverage counter, behind out of service frozen beverage machine, contains excessive dust and debris *Top oven in kitchen with excessive carbon build-up on inside door and around sides of the interior. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the drain plug to be rusted out and partially missing on the exterior of the outside dumpster. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed the floor, beneath the upright cooler/freezer in ware-wash room, to have excessive dirt, debris, and food. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Observed one light bulb out in the walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100