Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/24/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in cooler | 32 |
Walk in freezer | 0 |
Prep cooler | 41 |
Full service hotcase | 213 |
3 shelf hot holding unit | 150 |
Retail open air reach in cooler | 38 |
Ice cream novelty freezer (empty after defrosting) | -14 |
Beer cave | 34 |
Retail walk in cooler | 35 |
Description | Temperature | State Of Food |
---|---|---|
Sausage & pepperoni pizza | 179 | |
Canadian bacon | 41 | |
Fried chicken drumstick | 161 | |
Cheesy tots | 162 | |
Cheeseburger | 152 | |
All beef hot dog | 151 | |
Turtle cheesecake | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed no date marking on box of hot dogs in prep walk in cooler. All other items in firm correctly date marked. | Priority (P) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed heavy dust/grease build up on vents above fryers. **Observed black organic matter on outside of retail drink fountain ice chute. | Staff member cleaned black organic matter off of ice chute; vents cleaning was rescheduled and is currently behind schedule | Core (C) | 3 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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