Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/19/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Prep Cooler 36
Kitchen Chest Freezer -11
Novelty Freezer -19
Walk in Cooler 36
Walk in Cooler 2 35
Hot Display Case (no food) 150
Retail Dairy Case 32
Retail Sandwich Cooler 36

Food Temperatures


Description Temperature State Of Food
Sliced Pepperoni 35
Diced Green Peppers 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no Hand Washing Sign posted at the Hand Washing sink located in the kitchen prep area Inspector provided firm with a hand washing sign Core (C) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw Bacon package displayed in Sandwich Retail Cooler above shelf with RTE sandwiches Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed Pizza making ingredients stored ready to use in Pizza Prep Cooler with no Date Marking present Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100