Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/21/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Chest freezer | -24, -2 |
Upright freezer | 4 |
Hot hold unit | 123-153 |
Pizza hot hold unit | 160 |
Beer cave | 34 |
Walk in cooler | 33 |
Ice cream novelty freezer | -16 |
Description | Temperature | State Of Food |
---|---|---|
Chicken wings | 123, 119 | |
Pizza puffs | 153 | |
Corn dog | 119, 123 | |
Tenderloin biscuit | 128 | |
Pepperoni pizza | 146 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no paper towels or mechanical dryer near hand sinks in kitchen and near waresink | Priority Foundation (PF) | 2 | |
19,20 safe temperature holding | in | 0 | |||
19,20 19 Hot holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed internal temperatures of hot held foods to be below 135F in hot holding case; case is missing light bulbs for heating | PIC voluntarily discarded all foods from hot box except for pizza puffs (internal temperature 153F) | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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