Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/21/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Chest freezer -24, -2
Upright freezer 4
Hot hold unit 123-153
Pizza hot hold unit 160
Beer cave 34
Walk in cooler 33
Ice cream novelty freezer -16

Food Temperatures


Description Temperature State Of Food
Chicken wings 123, 119
Pizza puffs 153
Corn dog 119, 123
Tenderloin biscuit 128
Pepperoni pizza 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels or mechanical dryer near hand sinks in kitchen and near waresink Priority Foundation (PF) 2
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed internal temperatures of hot held foods to be below 135F in hot holding case; case is missing light bulbs for heating PIC voluntarily discarded all foods from hot box except for pizza puffs (internal temperature 153F) Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97