| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/15/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Starbucks undercounter cooler 1 | 38 |
| Starbucks undercounter cooler 2 | 34 |
| Deli WIC | 36 |
| Deli 4 door cooler | 39 |
| Deli prep cooler | 35 |
| Bakery WIF | 2 |
| Produce WIC | 37 |
| Meat WIC | 39 |
| Meat WIF | 8 |
| Backstock WIF | -3 |
| Produce open air cooler | 41 |
| Pizza hut upright cooler | 38 |
| Pizza hut upright freezer | 1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli ham | 37 | |
| Deli turkey | 38 | |
| Chicken tender | 178 | |
| Packaged cheese 1 | 50 | |
| Packaged cheese 2 | 47 | |
| Packaged cheese 3 | 44 | |
| Packaged cheese 4 | 53 | |
| Packaged cheese 5 | 50 | |
| Packaged cheese 6 | 51 | |
| Packaged cheese 7 | 48 | |
| Pizza | 179 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks 3 compartment sink | 100 | ||||
| Deli 3 compartment sink | 200 | Kay quat II | |||
| Deli dishwasher | 173.0 | ||||
| Pizza hut 3 compartment sink | 300 | Kay quat II | |||
| Pizza hut dishwasher | 163.4 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed deli slicer in use in deli department without having a timer set or other method to ensure slicer was cleaned every 4 hours while in use. | Priority (P) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple packages of cheese held above 41 degrees F when temperature was taken with inspector's probe thermometer | PIC voluntarily discarded all items held above 41 degrees F. | Priority (P) | 0 |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed dishwasher leaking water directly onto the floor in deli ware washing area. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 13 | 87 | 87 | |||||||||||||||||||||||||
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