Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/08/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Meat WIC 39
Meat display cooler 41
Deli dispaly cooler 38
Store WIC 39
Produce display cooler 40
Lunchmeat display cooler 39
Ice cream freezer 1 -10
Ice cream freezer 2 -17

Food Temperatures


Description Temperature State Of Food
Barbacoa 174
Barbacoa 2 204
Carnitas 188
Barbacoa 45/47
Cut pumpkins 64

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out ** Raw chorizo and raw bacon observed stored above and in direct contact with RTE food in the display cooler. Priority (P) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out ** Barbacoa 45F/47F. ** Cut Pumpkins 64F. PIC voluntarily discarded during inspection. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out ** Labels on repackaged produce plates observed missing store address or phone number. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97