13 Food separated and protected |
in |
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0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Raw chorizo and raw bacon observed stored above and in direct contact with RTE food in the display cooler. |
|
Priority (P) |
1 |
19,20 safe temperature holding |
in |
|
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|
0 |
19,20 20 Cold holding temperature |
in |
|
|
|
0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
** Barbacoa 45F/47F.
** Cut Pumpkins 64F. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
34 Food Properly labeled |
in |
|
|
|
0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
** Labels on repackaged produce plates observed missing store address or phone number. |
|
Priority Foundation (PF) |
0 |