| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/31/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Freezer | -5 |
| Retail Cooler | 37 |
| Prep Table | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Salmon | 37 | |
| Raw Tuna | 35 | |
| Spicy Tuna Roll | 40 | |
| Crunchy California Roll | 36 | |
| Tuna Salmon Roll | 37 | |
| Salmon Cado Roll | 36 | |
| Tuna Cado Roll | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bottle | 200 | EcoLab Solid Sense | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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