Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/31/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk In Freezer | -5 |
Retail Cooler | 37 |
Prep Table | 36 |
Description | Temperature | State Of Food |
---|---|---|
Raw Salmon | 37 | |
Raw Tuna | 35 | |
Spicy Tuna Roll | 40 | |
Crunchy California Roll | 36 | |
Tuna Salmon Roll | 37 | |
Salmon Cado Roll | 36 | |
Tuna Cado Roll | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Sanitizer Bottle | 200 | EcoLab Solid Sense | 70 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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