Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/22/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Novelty Freezer -11
Hot Retail Pizza Display 177
Prep Table 26
Prep 2 Door Cooler 35
Chest Freezer -6
Walk in Cooler 1 38
Walk in Cooler 2 Dairy 35
Boiled Peanut Display 146
Retail Sandwich Cooler 29

Food Temperatures


Description Temperature State Of Food
Sliced Pepperoni Pizza 153
Cajun Boiled Peanuts 139
Shredded Cheese 34
Diced Onion 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed Pizza ingredients and opened container of Chicken wings with no Date Marking. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed Coffee Filters stored uncovered in cabinet under Coffee Maker Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed Outside Trash Receptacle with side doors open during inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100