06,07 Hand Hygiene |
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06,07 6 Hands Clean and Properly washed |
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06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed male employee return to deli from parking lot and failing to properly wash hands prior to putting protective gloves on and handling food |
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Priority (P) |
1 |
19,20 safe temperature holding |
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19,20 20 Cold holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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All deli meats and cheese's out of temperature at sandwich prep cooler, all products temperature checked at 53'-55'; The cooler is place between to hot holding units causing issue with temperature control. |
Product discarded during inspection. |
Priority (P) |
0 |
30,31 Food temp controls |
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30,31 30 Proper cooling methods, adequate equipment for temperature control |
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30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Observed walk in freezer not properly holding packaged food at frozen state, the packaged food at the door is soft and not properly frozen |
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Core (C) |
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47,48,49 Plumbing |
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47,48,49 48 Plumbing installed; backflow devices |
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47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
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Observed no backflow prevention in place at mop sink, firm has open ended water hose hooked up to faucet without backflow prevention |
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Priority (P) |
0 |