Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/26/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
salad prep cooler 38
vegan meat cooler 42
Deli walk in 38
Dairy walk in cooler 40

Food Temperatures


Description Temperature State Of Food
Sliced tomato 42
hard boiled egg 65
egg salad 45
veggie prime rib 145
veggie mix in hot cabinet 144
veggie mix on hot bar 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
manual sink 200 Bertco

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out observed buckwheat noodle salads from Health Department source, and shelf-stable bakery items from The Bakery which was under TDA permit until their recent ownership change - see comments for more discussion items were removed from sale Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out observed two thermometers out of calibration. one thermometer read 38 and the other 35 in icewater the thermometers were adjusted using hex-wrench to read 32F. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out observe egg salad and worth "turkey" loaf with out sub ingredients included on the retail package label Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out observed a soup ladle with weld that was not smooth and easily cleanable. Observed silicone spatulas with cuts and nicks making them not smooth and cleanable. these items were discarded. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out the ceiling in the produce kitchen is not smooth and easily cleanable. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94