| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Noted a 0 PPM reading for chlorine sanitizer at three compartment sink at the time of inspection. The three-compartment sink was set up for active use at time of testing. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed two buckets of store made salsa stored in the food prep cooler that were 46F and 47F degrees as checked with TDA verified thermometer. |
Items were discarded by PIC at time of inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Thermometer in the food prep reach cooler was observed reading 0 degrees F at time of inspection.
Ambient temperature inside the cooler was reading 42 degrees F at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed a large gap underneath the front entry/exit door. The opening should be properly sealed to prevent rodent/pest entry into building. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed two cases of fresh produce stored on the floor in the kitchen area at time of inspection. |
PIC relocated cases for proper storage. |
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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|
0 |
| 50 0080-04-09.05(2)(c)2 If the food service establishment has more than 16 seats, two restrooms must be available. |
out |
Noted that the facility has seating for 36 occupants. Two restrooms are present, however, 1 restroom was locked and used for employee's only. Due to the number seats, the facility is required to have two public accessible restrooms. |
|
Core (C) |
0 |