Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/19/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli cooler 40
Prep table 40
Meat case 33
Retail dairy cooler 32

Food Temperatures


Description Temperature State Of Food
raw beef 38
shrimp 41
raw beef 32
queso fresco 36
tripe 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli 3-bay sink 100 clorox
meat 3-bay sink clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Gelatino observed in retail cooler unlabeled - found that is was from a bakery in Antioch, that is not a manufacturer. Product was voluntarily removed during inspection. Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw beef stored above cooked chicken in deli cooler. Deli cooler rearranged during inspection. Priority (P) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed cases of beef and pork, delivered this morning, thawing on a cart in meat department (meats were still observed frozen). Beef and pork placed in cooler during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100