Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Table 39F
Deli Upright Cooler 44F
Retail Milk Cooler 32F
Walk in Cooler 40F

Food Temperatures


Description Temperature State Of Food
Tomato 37F
Onion 39F
Sausage 40F
Pizza 154F
Milk Pint 39F
Prepackaged Hot Dogs 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Member's Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed food products in deli upright cooler not being maintained at 41F or below for food safety control. Food products were probed with a calibrated state therometer were; Deli Ham 46F-50F, Bologna 47F-50F, Ham & Cheese Loaf 47F-49F, Pickled Pimento Loaf 47F, BBQ Pulled Pork 49F, BBQ Ham $7F-48F, Hamburger Patties 47F, Turkey 50F, Pickle Loaf 46F, Cheese 47F-60F, Pickled Eggs 48F, Pickled Bologna 49F. Thermometer in cooler read 44F. All food products were voluntarily discarded during inspection. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out Observed deli upright cooler, not maintaining an adequate temperature to keep food products at 41F or below for food safety control. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings on bottom retail shelving in candy aisle and snack aisle. Priority Foundation (PF) 2
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed dead insect (appreared to be a roach) in cabinet underneath coffee pot, various flies and gnats throughout store. Core (C) 2
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single service foam cups stored in back room corner where 3 compartment sink is located. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94