| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Handwashing sinks in women's restroom observed not properly supplied with paper towels or other hand drying device. |
PIC voluntarily refilled paper towels. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer concentration in sanitizer bucket in kitchen area observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 100ppm with inspector test strips. |
PIC voluntarily replaced sanitizer in bucket. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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One kitchen employee observed with hair uncovered(hair was up but was not covered with hat, hairnet, etc) while in active food prep and another kitchen employee observed with beard in excess of 1/4 inch without a beard restraint while in active food prep. |
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Core (C) |
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