Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/28/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk-in Cooler 38F
Walk-in Freezer -11
Kitchen Prep Cooler 29F
Grab n Go Cooler 33F
Creamer Well 35F
Retail Ice Cream Freezer -4F
Hot Box 185F
Hot Box 2 175F
TCS Milk Cooler 34F

Food Temperatures


Description Temperature State Of Food
Nacho Cheese 136F
Chili 145F
Taquito 160F
Taquito 158F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Signet SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed heavy/encrusted food residue inside Ice Cream maker leaving the area open to contamination. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed box of single serve cups being stored on the ground in back stockroom. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy icing inside retail ice cream freezer making areas uncleanable. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97