Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/20/2023 | Medium Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Walk in cold holding unit | 42.5 |
Description | Temperature | State Of Food |
---|---|---|
Pint Milk @ walk in cold holding unit | 42.5 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
N/A |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
02,03 Employee Health | in | 0 | |||
02,03 2 Employee Health Policy and Reporting | in | 0 | |||
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... | out | Owner was not able to verbally communicate when to restrict and exclude employees from working around foods. | Person in charge was provided a TDA Fact sheet was provided to owner during routine inspection. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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