| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/21/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakey Retail freezer | -17 |
| Bakery retail cooler | 29 |
| Bakery Walk in cooler | 35 |
| Bakery Walk in freezer | -2 |
| Retail seafood cooler | 30 |
| Retail seafood freezer | 0 |
| Retail meat case (2) | 31, 33 |
| Bunker case 1 freezer (two sided) | -2, 5 |
| Bunker case 2 freezer (two sided) | 1, 15 |
| Smoked meat case | 33 |
| Bunker case 3 cooler (two sided) | 34, 30 |
| Bunker case 4 cooler (two sided) | 38, 32 |
| Deli retail cooler | 34 |
| Chicken warmer table | 185 |
| Warmer table | Not on at time of inspection |
| Deli counter case | 31 |
| Deli walk in cooler | 34 |
| Deli walk in freezer | 11 |
| Frozen food walk in freezer | 0 |
| Meat walk in cooler | 34 |
| Meat prep room | 39 |
| Dairy retail cooler | 38 |
| Dairy walk in cooler | 43 |
| Bunker case 5 cooler (two sided) | 33, 36 |
| Produce retail cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp | 38 | |
| Ground beef | 37 | |
| Pork chops | 40 | |
| Whole chicken | 41 | |
| Smoked sausage | 40 | |
| Shredded cheese | 38 | |
| Pizza | 22 | |
| Rotisserie chicken | 130 | |
| Deli meat | 30 | |
| Yogurt | 41 | |
| Milk | 41 | |
| Eggs | 37 | |
| Apple slices | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 200 | Kay Quat | 85 | ||
| Meat 3 compartment sink | Kay Quat | ||||
| Bakery 3 compartment sink | Kay Quat | ||||
| Produce 3 compartment sink | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Tongs with food residue were observed hanging from the deli warmer table. Deli employee explained they were using the tongs to pack rotisserie chickens. | Discussed properly protecting in use utensils from contamination. | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | A heavy build up of ice was observed on the floor of the deli walk in freezer. | PIC investigated and found that a repair ticket has already been open for this. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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