| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The handsinks in the bakery and produce department were blocked with carts. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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There was no soap at the hand sink located in the bakery department. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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White gravy was below 135 degrees (123 degrees). Bombers were below 135 degrees (117 degrees). Both food items were tested with the state calibrated thermometer for an internal temperature. |
The employee disposed of the food items and began preparing more. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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The weather strip for the entrance doors need to be replaced. There is a gap at one of the bay doors in the back stock/storage area. |
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Core (C) |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Gnats were observed flying around produce in the produce room. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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There were open pastries in the bakery walk-in freezer; not covered/protected from contamination. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Food items in the reach-in freezers had ice on it. Food items in the shared deli/bakery walk-in freezer had ice on it. |
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Core (C) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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There were food items in the bakery walk-in freezer that were stored directly on the floor. There was lettuce in a container stored directly on the floor in the produce room. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single service trays were not stored inverted. |
The PIC stored the trays correctly. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The hose had a leak located in the deli department near the three-compartment sink. Retail reach in coolers/freezers had a leak. The three-compartment sink in the bakery had a leak from the water pressure gauge. |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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There was debris on the floor in the back stock/storage area, bakery walk-in freezer, dairy walk-in cooler, and produce room. |
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Core (C) |
0 |