| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Full Service Case | 38 |
| Deli Walk In Cooler | 36 |
| Deli Walk In Freezer | -7 |
| Bakery Walk In Cooler | 35 |
| Bakery Walk In Cooler 2 | 38 |
| Bakery Walk In Freezer | -2 |
| Produce Walk In Cooler | 37 |
| Meat Walk In Cooler | 34 |
| Store Walk In Freezer | 0 |
| Dairy Walk In Cooler | 36 |
| Online Order Walk In Cooler | 35 |
| Online Order Walk In Freezer | -5 |
| Retail Coolers | 32 to 38 |
| Retail Freezer | -19 to 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wings | 160 | |
| Buffalo Chicken Wings | 163 | |
| Hot Dogs | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Three Compartment Sink | 300 | KayQuat II | 81 | ||
| Sanitizer Bottle | 200 | KayQuat II | 70 | ||
| Sanitizer Bottle 2 | 200 | KayQuat II | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | **Observed excessive carbon build-up on the in-use rotisserie chicken oven racks | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | **Observed excessive ice build-up on two cases of food items stored under the condenser in the bakery department's walk-in freezer | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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