| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw pork bacon observed stored directly over RTE hot dogs and lunchables in meat walk-in cooler.
**Raw smoked turkey parts observed stored directly over raw smoked pork parts and RTE ham in retail display case.
**Raw smoked pork parts observed stored over RTE ham in retail display case. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Two sanitizer spray bottles in deli department observed not to reach the required concentration of 150ppm for quat sanitizer. Both sanitizer spray bottles observed with 0ppm with inspector test strip. |
PIC voluntarily discarded sanitizer in bottles . |
Priority (P) |
3 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Ice observed forming on numerous cases of food product in walk-in freezer. Ice is not from a potable water source and is a source of contamination. |
|
Core (C) |
0 |