| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/24/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Meat & Cheese Cooler Case | 32F |
| Deli Walk in Cooler | 33F |
| Bakery Walk in Cooler | 35F |
| OTP Cooler | 35F |
| Produce Walk in Cooler | 36F |
| Meat Walk in Cooler | 42F |
| Walk in Dairy Cooler | 35F |
| Retail Dairy Cooler | 32F |
| Retail Poultry/Pork Cooler | 31F |
| Retail Beef Cooler | 34F |
| Retail Produce (Bagged Salad) Cooler | 30F |
| Retail Deli Cooler | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham | 36F | |
| Deli Cheese | 34F | |
| Mashed Potatoes | 160F | |
| Chicken (Bone-in) | 148F | |
| General Tsao's Chicken | 157F | |
| Rotisserie Chicken | 175F | |
| Prepackaged Cheese Block | 42F | |
| Prepackaged Bologna | 40F | |
| Raw Pork Tenderloin | 34F | |
| Raw Beef | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed | out | Observed dead mouse on trap in electrical room. | Core (C) | 2 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed in deli back cleaning area, clean utensils stored above washing bay of 3 compartment sink, not protected from contamination. | Utensils moved to proper storage area above sanitizer bay of 3 compartment sink during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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