| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli WIC - raw chicken | 30 |
| Deli WIC - RTE products | 34 |
| Deli WIF | 3 |
| Bakery WIC | 32 |
| Bakery WIF | 4 |
| Bakery/ice cream WIF | -1 |
| Backstock/online pickup WIF | -5 |
| Meat/online pickup WIC | 35 |
| Dairy WIC | 35 |
| Produce open air cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken 1 | 171 | |
| Fried chicken 2 | 178 | |
| Rotisserie Chicken | 159 | |
| Chicken wing | 161 | |
| Potato wedge | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 300 | Kay Quat II | |||
| Bakery dishwasher | 160.4 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried seeds on back of deli slicer blade and guard in deli department | Priority Foundation (PF) | 1 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed water leaking from 3 compartment sink directly onto the floor in deli ware washing area | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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