Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/08/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Produce cooler | 34 |
Deli walk in cooler | 32 |
Dairy walk in cooler | 34 |
Description | Temperature | State Of Food |
---|---|---|
Chicken sandwich | 151 | |
bone-in chicken brest | 164 | |
Mac & Cheese | 153 | |
Baked Chicken | 157 | |
Baked chicken (hot island) | 144 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
deli manual | 200 | kay quat | |||
bakery manual | 200 | kay quat | |||
deli bucket | 200 | kay quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
04,05 Hygiene | in | 0 | |||
04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | employee chewing gum in deli | gum removed | Priority (P) | 0 |
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | deli cheese slicer with hard cheese build up on back of slicer blade. | slicer cleaning was demonstrated and visually checked during inspection. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
|