| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Produce cooler | 34 |
| Deli walk in cooler | 32 |
| Dairy walk in cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken sandwich | 151 | |
| bone-in chicken brest | 164 | |
| Mac & Cheese | 153 | |
| Baked Chicken | 157 | |
| Baked chicken (hot island) | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli manual | 200 | kay quat | |||
| bakery manual | 200 | kay quat | |||
| deli bucket | 200 | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | employee chewing gum in deli | gum removed | Priority (P) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | deli cheese slicer with hard cheese build up on back of slicer blade. | slicer cleaning was demonstrated and visually checked during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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