| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/04/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| OPC freezer | 4 |
| OPC cooler | 34 |
| walk in deli cooler | 33 |
| deli meat cooler | 33 |
| deli cheese cooler | 34 |
| walk in bakery cooler | 36 |
| walk in produce cooler | 35 |
| walk in meat cooler | 32 |
| walk in grocery freezer | -2 |
| Walk in dairy cooler | 34 |
| OPC back storage room cooler | 34 |
| OPC back storage freezer | 2 |
| retail milo tea cooler | 38 |
| retail egg cooler | 37 |
| retail bacon cooler | 34 |
| retail deli meat cooler | 35 |
| retail raw meat cooler | 35 |
| retail prepackaged cut fruit | 36 |
| retail prepackaged cut salad mixes | 35 |
| retail prepackaged sandwiches/salads | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken in front warmer | 164 | |
| boneless wings | 165 | |
| cream potatoes | 150 | |
| corn dog just out of fryer | 200 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3 compartment sinkss with drain area | 200 | k quat | 89 | ||
| bakery 3 compartment sinks | 200 | k quat | 87 | ||
| dish washer at bakery | hot water | 200 | |||
| produce 3 compartment sinks | 200 | k quat | 88 | ||
| meat dept 3 compartment sinks | 200 | k quat | 87 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Floor plate at bread storage area not sealed large gap between floor and wall to underground area. | Core (C) | 0 | |
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Bakery- bread cooling not covered or protected from element. | Protect bread when cooling- Put pans over the top area of carts to protect bread while inspector still on site. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | deli- ecolab chemical dispenser on wall leaking have a bucket under chemical to catch leaking chemical. Roof leaking into bucket at pet/drink back storage area. | Core (C) | 6 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Bakery- Ceiling vents for cooling unit dust build up need cleaning. | Clean vents as often as necessary to keep from vents building up dust. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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