08 Adequate handwashing sinks properly supplied and accessible |
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0 |
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Front men/women rest rooms water at hand sinks not reaching 100 highest could get to reach after several minutes of running only 80 degrees. |
water should reach at least 100 when washing hands. |
Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Produce prep room- no paper towels at hand sink. |
Have paper Towels at all hand sinks. |
Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Baking pans old build up on pans. |
Clean more frequently. |
Priority Foundation (PF) |
2 |
44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Bakery- shelf used for lid container not cleanable sealed. |
use cleanable/sealed shelves. |
Priority Foundation (PF) |
0 |
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
bakery- using banana box to store plastic lids for buckets. |
use cleanable container for lids. |
Core (C) |
0 |
46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
baking carts old black build up. |
Clean more frequently. |
Core (C) |
0 |
51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tiles missing at walk in produce cooler door area. |
put ceiling tiles back up. |
Core (C) |
0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Back rest room area- water fountain leaking have bucket catching water, Retail seasonal freezer door *8519 door- seal damage on door. |
make repairs. |
Core (C) |
4 |