| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/08/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep frig | 34 |
| Deli Walk in Cooler | 34-41 |
| Deli walk in freezer | -4 |
| Walk in Produce Cooler | 37 |
| Walk in Meat Cooler | 32 |
| Large Walk in Freezer | -8 |
| Walk in Dairy Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tater Wedges | 196 | |
| Oven Roaster Turkey | 34 | |
| Black Forest Ham | 31 | |
| Roast Beef | 38 | |
| Fried Chicken Breast | 156 | |
| Eggs | 32 | |
| Milk | 38 | |
| Raw Meats | 26-35 | |
| Raw Fish | 35 | |
| Lunch Meats | 33 | |
| Cut Melons | 37 | |
| Tofu | 34 | |
| Salad Mixes | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 200-400 | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Door tracks and interior of deli prep frig heavily soiled. | Core (C) | 2 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor drain in stockroom near waste oil tank heavily soiled | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | personal tracking devices disorganized and scattered throughout the deli bakery area | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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