| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/04/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli WIC - chicken only | 34 |
| Deli WIC - RTE only | 37 |
| Deli WIF | 3 |
| Bakery WIC | 36 |
| Produce WIC | 39 |
| Backstock WIF | -3 |
| Ice Cream WIF | -10 |
| Meat WIC | 32 |
| Dairy WIC | 33 |
| Online order cooler | 35 |
| Online order freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken tender | 178 | |
| Potato wedge | 177 | |
| Rotisserie chicken 1 | 155 | |
| Rotisserie chicken 2 | 153 | |
| Chicken wing 1 | 201 | |
| Chicken wing 2 | 202 | |
| Cooled rotisserie chicken 1 | 38 | |
| Cooled rotisserie chicken 2 | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery dishwasher | 161.2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no hand wash signs available at hand wash sinks in all restrooms. | Core (C) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed rotisserie cooking racks with heavy black organic buildup. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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