Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/20/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli cooler case | 30 |
Retail produce cooler | 35 |
W/I meat cooler | 33 |
Retail meat case | 31 |
W/I dairy cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
turkey | 40 | |
prepackaged salads | 40 | |
pork | 38 | |
raw chicken | 34 | |
milk | 40 | |
rotisserie chicken | 151 | |
chicken tenders | 182 | |
meat loaf | 152 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
deli 3-bay sink | 200 | KayQuat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed several flies in deli area. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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