| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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** PIC was unable to maintain active managerial control due to repeats and priority violations during today's inspection. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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** Ground beef observed stored above whole cut beef in the back walk in cooler.
** Raw chicken/chicken gizzard observed stored above whole cut beef.
** Ground beef observed stored above crab.
** Ground turkey observed stored above whole cut pork. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Build up ( white/black matter) observed on sprayers misters and on the filters of the produce display cooler. ** Black build up observed on the sheet pans/bread pans in the deli area.
** Build up observed in decoration tips. |
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Priority Foundation (PF) |
4 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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** Deli slicers not being cleaned every 4 hours. Employee stated they deep clean the slicer only one time at the end of the day and wipe it down between uses. |
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Priority (P) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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* Employee observed testing the quat sanitizer in hot solution (116F). Manufacturer recommended sanitizer solution temperature between 65F-75. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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** Dock door # 3 observed with a gap. The gap is enough for pest entry. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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** Dust build up observed on the ceiling tiles /around the vents in the bakery area. ** Build up observed on the speedy racks in the bakery area. ** Ice build up on the floor and shelves of the back walk in freezer.
** Ice build up observed around the meat freezer. |
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Core (C) |
4 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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* Employees water bottles observed stored on racks in the deli area, and produce area. |
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Core (C) |
1 |