Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/07/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Retail produce case | 33 |
W/I meat cooler | 32 |
Retail meat cooler | 32 |
Retail deli meat cooler | 32 |
Dairy W/I cooler | 41 |
Description | Temperature | State Of Food |
---|---|---|
cut fruit | 34 | |
pork chop | 34 | |
raw ground beef | 39 | |
turkey | 38 | |
milk | 40 | |
rotisserie chicken | 161 | |
popcorn chicken | 162 | |
BBQ Chicken sandwich (front hot case) | 152 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Bakery 3-bay sink | 200 | Kay Quat II | |||
Deli 3-bay sink | 200 | Kay Quat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor soiled in W/I Ice Cream Freezer | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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