| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/07/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail produce case | 33 |
| W/I meat cooler | 32 |
| Retail meat cooler | 32 |
| Retail deli meat cooler | 32 |
| Dairy W/I cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| cut fruit | 34 | |
| pork chop | 34 | |
| raw ground beef | 39 | |
| turkey | 38 | |
| milk | 40 | |
| rotisserie chicken | 161 | |
| popcorn chicken | 162 | |
| BBQ Chicken sandwich (front hot case) | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3-bay sink | 200 | Kay Quat II | |||
| Deli 3-bay sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor soiled in W/I Ice Cream Freezer | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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