| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Corn dogs, sausage rolls, TCS pizza bread sticks and cheese sticks had an internal temperature of 126 to 130 degrees F. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Scramble eggs, sliced deli ham, sausage patties and sausage rolls on the back rolling cart were observed to have internal temperature of 47 to 53 degrees F. The sliced tomatoes and chopped lettuce at the self-serve cold holding unit at roller grill were observed to have internal temperature of 50 to 53 degrees F. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Small pieces of scrub brush were observed to be stuck in-between the blades of the vegetable chopper. The vegetable chopper was observed to be stored on the clean ready to use area at time of observation. |
Person in charged removed chopper from use till pieces of scrub brush could be removed from the blades. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Facility did not have Quat sanitizer test strips available for use during the inspection. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floor of the walk-in freezer was observed to have excessive amount of dried food residues and trash. The fan guards and the ceiling in the walk-in cold holding unit were observed to have excessive amount of buildup and dried food residues. |
|
Core (C) |
0 |