| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Ranch and Honey Mustard Dressing in refrigerated condiment unit observed to be 61 at time of inspection, the gallon containers of Ranch and Honey Mustard were opened and stored in a ambient temperature cabinet. The gallon containers stated to Refrigerate After Opening. |
Product was discarded during the inspection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
An employee personal bag with food observed to be stored on a rack beside and above single service food containers at time of inspection. |
The employee personal bag was relocated to a designated area during the inspection. |
Core (C) |
0 |