| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cooler | 37 |
| Prep Cooler | 39 |
| Hot Case | 150 |
| Pizza Warmer | 140 |
| Walk-in Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 38 | |
| Sliced Turkey | 39 | |
| Potato Wedges | 150 | |
| Chicken on a Stick | 135 | |
| Cheeseburger | 145 | |
| Tenderloin Biscuit | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Multizap |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized | out | Observed unlabeled containers in stock cooler in kitchen. | Core (C) | 1 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Test strips observed with expiration date of 9/20. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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