| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed a bag of hot dogs being thawed on top of pizza oven at time of inspection. |
PIC voluntarily discarded the hot dogs at time of inspection. |
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed an excessive number of flies in the deli area and throughout the store. PIC stated that the bug zapper had went out and they just got a new one installed today and are still waiting on more to come. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive flour debris on top of raw chicken table and bottom of raw chicken table. Observed excessive food debris inside deli cooler. Observed dried food debris on handles of deli coolers at time of inspection. The shelf where sauces are stored is brown and not properly clean. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Observed several light bulbs in warmer units that are peeling and no longer shatter proof. |
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Core (C) |
1 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed purse stored with to go storage box area at time of inspection. |
PIC removed at time of inspection. |
Core (C) |
0 |