Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/26/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep Cooler 38
Rear Stock Cooler 36
Hot Case 100
Open Warmer 140
Pizza Warmer 176
Front Stock Cooler 39
Walk-in Cooler 39
Condiment Coolers 36/37

Food Temperatures


Description Temperature State Of Food
Sliced Onion 40
Sliced Tomato 39
Potato Wedges 143
BBQ Sandwich 117/133
Burger 137
Fried Chicken 133
Chicken Tenders 134
Meats Pizza Slice 143
Diced Bell Peppers 39
Sausage Crumbles 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Quat Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed old product build-up on cutting and pressing portions of press dicer in stock area. Utensil was not in use. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed box of potatoes and a bucket of pickles stored directly on floor of walk-in cooler. Products moved on top of a crate, protected from contamination. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed multiple boxes of single service items stored directly on floor in stock room area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed grease build-up in hood vent over cooking area. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed residue/build-up on touch points of stock coolers and stand freezers. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed mop stored directly in mop bucket, with dirty water. PIC moved mop to top portion of bucket for proper draining. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94