Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/21/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Reach in cooler with Raw Meat 40
Drive Thru Reach in cooler 38
Reach in cooler under food prep station 36
Walk in Cooler 38

Food Temperatures


Description Temperature State Of Food
Chili 168
Chicken Nuggets 200
Hamburger Patty 203
Raw Hamburger 41
Frosty Mix 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Frosty Machine Kay 5 Sanitizer
3 pc sink 400 Kay QUAT II 96

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out The PIC stated that the process for cleaning the frosty machines is nightly- however after sanitizer is applied the machines are rinsed and then hand dried. Reviewed that sanitizer is the last step for food contact equipment. Priority (P) 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out The sanitizer in the three bay sink was tested as 400ppm, However the temperature the sanitizer was tested at was 96 degrees. PIC is aware that the sanitizer test strips are only accurate between 65-75 degrees Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Items that use time in place of temperature where observed without a time stamp- Only had a date- Tomatoes, Cheese Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee in the Food Service areas was observed without effective hair restraint. Core (C) 1
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed clean food contact equipment wet stacked. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Two of the top lids on the outside trash receptacles were observed in poor repair/ missing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97