Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Reach in Cooler 35F
Back Storage Walk in Cooler 38F

Food Temperatures


Description Temperature State Of Food
Mrs. Field's Sugar Cookie Dough 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service aluminum baking pans stored incorrectly on retail shelf, not stored to protect from contamination *** Observed display of single service baking pans stored directly on retail floor. Display needs to be 6" off retail floor to protect from contamination. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee personal food items in cooler & freezer, not stored separately from food for retail. Discussed getting small employee tub for each area to keep items separate. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100