| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/03/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach in cooler under the food prep table | 37 |
| Food prep table | 40 |
| Walk in cooler | 36 |
| Drive thru reach in cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Patty | 194 | |
| Chili | 157 | |
| Chili | 167 | |
| Diced Chicken | 154 | |
| Frosty Mix | 34 | |
| Ranch Dressing Spread | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Frosty Machines- clean in place | Kay 5 Sanitizer | ||||
| Dishwasher | 100 | Sani NC | |||
| 3 bay sink | Kay QUAT II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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